Canteen Staff

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Date: 16 Sept 2025

Location: VN

Company: Coats

Role Purpose

[Short description of why the role exists and the results it is designed to achieve. Concentrate on why job is required and outputs, not activities]

  • To serve meal for employees as required

 

Principal Accountabilities and Key Activities

[Focus on 4 – 6 main accountability areas with up to 4 activities for each]

 

  • Serves daily meal for all employees
  • Keeps food samples in refrigerator for 48 hours
  • Ensures compliance labour law and regulations on safety, environment and
  • Ensures food hygiene
  • Cleans trays, dishes, chopsticks, bowls
  • Cleans kitchen, kitchen sink, floor and arrange all equipments in order
  • Perform other duties that may be assigned from time to time

 

Financial Dimensions

 

 

 

Turnover

 

Budget

 

Sites

 

 

People Management Responsibility
(direct / indirect reports)

 

 

Number of people managed in total

 

Matrix Manager – (projects/dotted line)

Manager of a team

Teams Manager (manager of multiple teams)

 

 

Global Remit

 

Operates in:

 

x

Market

Sub-Region or Region

Corporation-wide

 

 

Key Relationships

(please attach an organisation chart)

Internal
(excluding direct team and manager)

External

Production

 

None

 

Education, Qualifications and Experience

Essential

Desirable
  • High school Graduate
  • Proactive and positive attitude
  • Ability and willingness to work unsupervised
  • Confidence and strength to deal and negotiate with suppliers
  • Ability to work and cooperate with peers
  • To be highly responsible